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34. Never ever run out of food ideas with these suggestions featuring Wajida Pinnock

34. Never ever run out of food ideas with these suggestions featuring Wajida Pinnock

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Wajida is the co founder of Kitchen Cultures. Based in Ontario, Canada. Their website specialises in mixing it up and sharing what they know about food. At the get go, I am going to ask you guys to check out their website. Such a great website with colourful pictures of food. They do everything from inspiring you to cook what you have in your pantry, to cooking for a crowd. In my opinion, They epitomise the idea of uniting people over food.

In this episode we talk about:

  1. Wajida’s around the world experiences
  2. Her take on life in Nigeria
  3. Biryani, Eid and why I love them
  4. Ramadan and what my take on abstinence 
  5. The secret behind making a cauliflower pizza base
  6. How to deconstruct a Biryani 

Nutrition and Meal Plans

Wajida’s fondest food memories

Her aunt’s Biryani was her favourite meal growing up. 

Cooking tips

  • Read the tips and advise series on Kitchen Cultures
  • Be organised
  • Chop certain vegetables as soon as you get home after you shop
  • Cook the chicken so that its moist
  • Brine your turkey or chicken
  • Herbs and spices to flavour your food


Know more about Wajida 

Who would you love to have dinner with and where?

 She’d love a Mughal Chef to cook for her and have dinner with Monica Bellucci.  

Last meal on the planet?

Mushroom Rissotto  with bell peppers and a squeeze of lime.


Where to find Wajida

The Kitchen Cultures Website


Author: Ronsley Vaz

Ronsley is the founder & chief day dreamer at AMPLIFY. He is an author, speaker & serial entrepreneur.

He has a Masters’ degree in Software Engineering and an MBA in Psychology and Leadership. He is known as the creator of We Are Podcast – the first Podcasting Conference in the Southern Hemisphere, and the host of The Bond Appetit Podcast and Should I Start a Podcast. He has an audience of over 3 million in 133 countries.

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