Rebroadcast: Sustainable and Healthy Foods Through the Natural Gourmet Institute with Anthony Fassio

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC. Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony‚Äôs …

88. Appreciate Food and Cultures Through the Art of Adventure with Derek Loudermilk

Derek Loudermilk has a Masters Degree in Microbiology, and is an accomplished scientist having discovered a new species of virus in the boiling acid hot springs of Yellowstone National Park. Derek is a man of many talents, he is a scientist, photographer, model, former Pro cyclist and NCAA runner, blogger, business coach, and host of the truly inspiring¬†podcast “The Art …