41. Your key to making friends on any planet in any universe with master baker Nick Malgieri

Nick Malgieri is currently director of the baking program at the Institute of Culinary Education in New York City. The author of twelve cookbooks, Nick’s recipes have been published in the New York Times, the Washington Post, Food & Wine, and Gourmet. He is a contributing editor for Dessert Professional and a frequent contributor to Saveur. In this episode we talk …

40. How to Eat like a man, train like a beast, operate like a gentleman and become a legend with Mike Campbell

Mike Campbell is the author of the bestselling book, “Unleash Your Alpha“. He is a personal trainer, coach, author and a massive food and training geek. With 10 years in the health industry Mike focuses on exactly how guys can lose their A-game. He wants every guy to be a true alpha male: the man who’s well rounded, confident, protects his pack and …

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36. The top 2 mindset triggers that cause weight gain with Leanne Sklavenitis

Leanne Sklavenitis has over 20 years experience in the health and fitness industry and as a motivational speaker. She has been involved as an instructor, coordinator and director of various recreation centres and has been able to motivate, encourage and empower many people from all walks of life create the life they deserve. In addition, Leanne has trained other trainers …

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32. Find the best hot dogs in the world (No, they’re not in America) with Victoria Haschka

  Victoria (Tori) Haschka is the creator of the food blog Eatori. This blog is home to the stories of this Sydney born food writer, who grew up only wanting to eat white noodles and somehow became obsessed with cooking, eating, travel and restaurants.  She is the author of a few books including “A suitcase and spatula”, “One month carb detox” and …

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27. How Barbara Fenzl has been uniting people through food for over 33 years

Barbara Fenzl is the mentee of one and only Julia Child. Barbara is the owner of Les Gourmettes Cooking School in Phoenix, Arizona. She is the author of three cookbooks focused on the cuisine of the Southwest. She has hosted a PBS television series, Savor the Southwest, which aired in over ninety cities, and appears regularly on local television in …

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15. Why going vegan could end world hunger with Valerie Groth

Valerie Groth is the creator of the podcast Inspiration with Val. She is a Life and Career Coach that has made the move from safe decisions to making uncomfortable choices. She has an amazing story of personal development and the rollercoaster ride that she has been on. She definitely does the cool stuff. She has run multiple marathons, went to …

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11. How you can make a New Year’s resolution effective with Nathan Schokker

Nathan’s the director and founder of the Talio Group. Which is an integrated facilities management solutions company proficient in all services needed for commercial, industrial and residential properties. Nathan works a lot on his business and as his 2014 New Year’s resolution, he decided to be proactive about his food and nutrition. He has made big massive changes and has …