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91. Nut Butters, Kitchen Paper, Indian Food and Escaping the Mundane with Mary Loudermilk

Mary Loudermilk is a native Oregonian, currently living in Bali with her husband, Derek. After graduating from CU Boulder with a BA in International Affairs, she moved to Bozeman, MT and started her food blog “The Kitchen Paper.” The Kitchen Paper is full of recipes focusing on accessible, “real” food with bold, pleasing flavours. When she isn’t working on books …

Rebroadcast: Sustainable and Healthy Foods Through the Natural Gourmet Institute with Anthony Fassio

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC. Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony’s …

86. A cereal entrepreneur with a deep love for all things food with David Roth

David Roth is a branding expert. He has his Masters degree in Human Development, is a publisher, and editor-in-chief, turned expert brand stager, and serial (cereal) entrepreneur.  David is the founder of Palate and Spirit Magazine, a travel and food magazine that showcases peoples unique experiences with food – the first magazine of it’s kind. He gained notoriety from founding Cereality …

84. Eat well, sleep well, and get your health back on track with Amanda Bigelow

Amanda Bigelow is a health coach and works with high achieving women who have come to a crossroad with their health.  She specialises in helping them to get crystal clear about their life, renew their bodies, become more energised and to create an easy, healthy lifestyle. She helps women with:  nutrition, weight loss and exercise, stress, sleep, improving digestion, and lifestyle challenges. She …

Rebroadcast: How to lose weight by never dieting ever again featuring Darya Rose

Darya is the creator of Summer Tomato. A website that teaches you how to get healthy and lose weight without the torture of dieting. Darya is a trained neuroscientist with a PhD in Neuroscience and the author of her very own book called Foodist – using real food and real science to lose weight without dieting. I love a quote on …

80. How Haas Holistic founder fixed herself through food with Lauren Haas

Lauren Haas is the creator of Haas Holistic and is a Holistic Nutritionist based in Los Angeles but also has clients in Seattle, Kauai, New York, Philadelphia and Boston. She is an AADP Board Certified Holistic Health Practitioner, C.N.C, C.N.H.P, Certified Nutrition Coach as well as a Lifestyle Coach. Lauren graduated from USC with a BA in Psychology and an …

76. How going raw can increase your choices, make you more beautiful and help you sleep better with Kemi Nekvapil

Kemi Nekvapil is the world’s leading authority on Raw Beauty and has been in the wellbeing space for over 20 years. She is the author of the book Raw Beauty. Kemi’s Raw Kitchen was born when Kemi was driven to share raw food with others in a way that was simple, accessible and inspiring. She has pioneered the Australian raw food …

75. Soapboxisode with Ronsley Vaz – Yogurt

Yogurt in the supermarket You go to the isle that display all the yogurts available and you’ll find everything but plain. You’ll see flavoured, low-fat, high in calcium, low in sugar, 99% fat free, all natural, no artificial flavours, no artificial colours, probiotic, and the list goes on. There are even yogurt tubes that display in nice bright colours, “CONTAINS …